Early Life and Education
Carl Ferdinand Oetker was born in Munich, Germany, on October 3, 1972. He grew up in Bielefeld, the home city of the Oetker family. He pursued his higher education in the United States, studying economics and international relations at Brown University.
Rise to Success
After graduating, Carl Ferdinand began his professional journey at the Boston Consulting Group. He later transitioned to the family business, Dr. August Oetker KG, where he has been actively involved in strategic and operational management. The Oetker family business split in 2021. Carl Ferdinand Oetker serves as co-CEO alongside his brother Alfred, with their sister Julia as the third owner of Geschwister Oetker. In September 2024, he and his brother Alfred bought out their sister Julia from Geschwister Oetker, assuming full control over the company.
Key Business Strategies
Carl Ferdinand Oetker, as co-CEO, oversees Geschwister Oetker, a holding company with a diverse portfolio including wine and spirits, food, specialty chemicals, and hotels. The company has 150 businesses across these sectors. The wine and spirits division is led by Henkell Freixenet, and the food division is represented by the Martin Braun Group. Specialty chemicals are handled by Chemische Fabrik Budenheim, and the hotel management division includes high-end properties such as Brenners Park-Hotel & Spa and Le Bristol Paris. Additional interests include Columbus Properties Inc., Atlantic Fortfaitierungs AG, and Belvini.de GmbH.
Philanthropy
Information on specific philanthropy amounts is unavailable in the search results.
