Billionaire Profile
Barbara Banke & family
Global Rank
#1408

Image: Public domain | via Wikimedia Commons

Barbara Banke & family

CEO, Jackson Family Wines
US
Real-Time Net Worth
$2.6B
As of December 2025
Age
72
Source
Wine
Industry
food-beverage
Citizenship
US

Biography

Barbara Banke, a prominent figure in the wine industry, is the Chairman and Proprietor of Jackson Family Wines. Along with her family, she transformed the company, which she co-founded with her late husband, Jess Jackson, into a multinational enterprise. Her career began as a lawyer before transitioning to the world of wine, where she has been instrumental in building and expanding Jackson Family Wines' portfolio, which now includes over 40 wineries globally. Beyond her business acumen, Banke is a passionate advocate for philanthropic causes, supporting various educational and children's charities, as well as the Susan G. Komen Breast Cancer Foundation.

Wealth Over Time

In-Depth Profile

Early Life

Barbara Banke was born in Southern California in the 1950s. She earned a Bachelor's degree from UCLA and a Juris Doctor from UC Hastings College of Law. Before her career in the wine industry, Banke practiced law, including arguing cases before the United States Supreme Court and Courts of Appeal.

Rise to Success

Banke's journey into the wine industry began in the 1980s when she and her husband, Jess Jackson, founded Jackson Family Wines. After her husband's passing in 2011, she took on the role of Chairman and Proprietor, leading the company's expansion and strategic initiatives. Her leadership has been pivotal in shaping Jackson Family Wines into a global collection of world-class vineyards and wineries, including properties in California, Oregon, France, Italy, Chile, Australia, and South Africa.

Key Business Strategies

Banke's hands-on approach has been instrumental in developing and promoting Jackson Family wine estates. She has focused on vineyard acquisitions, strategic partnerships, and sustainability initiatives. The company has also set a goal to transition 100% of their estate vineyards to regenerative farming by 2030. In addition to Kendall-Jackson, the group owns La Crema and nearly 40 other wineries in California, Oregon, Chile, Italy and beyond.

Philanthropy

Banke is actively involved in philanthropy, supporting numerous charities and causes. She has chaired the Sonoma County Wine Auction, raising record-breaking amounts for the local community. She and her family have contributed significantly to educational initiatives and the Family Justice Center Sonoma County. She is a global ambassador for the Susan G. Komen Breast Cancer Foundation.

Career Milestones

1990

Transition to Wine Industry

Left her law career to join her husband Jess Jackson's wine business, Jackson Family Wines.

2011

Chairman and Proprietor

Assumed leadership of Jackson Family Wines after the death of her husband, Jess Jackson.

Philanthropy & Social Impact

Education

Jess S. Jackson Sustainable Winery Building at UC Davis

$4M

Committed nearly $4 million to the Jess S. Jackson Sustainable Winery Building at UC Davis, designed to train the next generation of winemakers in sustainability practices.

Social Services

Family Justice Center Sonoma County

$0.5M

Contributed $500,000 to help launch the Family Justice Center Sonoma County, assisting victims of domestic violence.

Community

Sonoma County Wine Auction

$5.2M

Chaired the Sonoma County Wine Auction, raising a record-breaking $5.2 million for the local community.

Business Philosophy & Leadership

Notable Quotes

""We're always looking for the next perfect wine or great vineyard. That prospect of making something really spectacular, discovering something new is what motivates me.""

Leadership Principles

Family-Owned and Run

Maintains a strong family culture within Jackson Family Wines, with family members holding key positions in the company.

Hands-on Approach

Takes a direct role in the development and promotion of the Jackson Family wine estates.

Sustainability

Committed to environmentally friendly practices, including transitioning vineyards to regenerative farming.