Qian Ying

Early Life

Qian Ying was born in China and is married to Qin Yinglin. They met while working at Nanyang Food Company. Driven to help villagers, Qin studied pig farming at Henan Agricultural University. Inspired by his father's venture of raising pigs, which was later hit by swine flu, Qin decided to delve deeper into animal husbandry, which led him to study in this field.

Rise to Success

In 1992, Qian Ying and her husband, Qin Yinglin, started a pig breeding business with just 22 pigs. They decided to vertically integrate their business as much as possible. By 1994, they had grown to 2,000 pigs and 10,000 pigs by 1997. Qin and Qian founded Muyuan Farming (later Muyuan Foodstuff) in 2000. Muyuan Foodstuff was listed on the Shenzhen Stock Exchange in 2014.

Key Business Strategies

The couple's key business strategies include vertically integrating operations, controlling the production chain, and focusing on efficient hog breeding. The company has also been recognized for its innovation and collaboration with industry experts.

Philanthropy

Unfortunately, the specific philanthropy amounts are not available in the provided sources.