Billionaire Profile
Marina Caprotti
Global Rank
#3047

Image: Albertomos | CC BY 4.0 | via Wikimedia Commons

Marina Caprotti

CEO, Supermarkets
ITALY
Real-Time Net Worth
$1.223B
Estimated based on Supermarkets stock value as of April 21, 2026
0% (24h)
Age
48
Source
Supermarkets
Industry
Fashion & Retail
Citizenship
ITALY

Biography

Marina Caprotti, a prominent figure in the Italian business landscape, is the current Executive Chairwoman and CEO of Esselunga, a leading supermarket chain in Italy. Born in Milan, she graduated in law from Università Cattolica del Sacro Cuore. She inherited a significant portion of her wealth from her father, Bernardo Caprotti, the founder of Esselunga. Her career has been marked by a focus on strengthening customer relationships, emphasizing sustainability, and driving the company's growth through strategic initiatives. As of 2024, her estimated net worth is $1.2 billion.

Fact Checked
Verified by Editorial Team
Live Data
Updated 4/21/2026

Wealth Over Time

In-Depth Profile

Early Life and Education

Marina Caprotti, the daughter of Bernardo Caprotti, founder of Esselunga, was born in Milan. She pursued her education at Università Cattolica del Sacro Cuore, graduating with a degree in law. Her background is rooted in the family's long-standing involvement in the Italian retail sector, providing her with a deep understanding of the business from a young age.

Rise to Success

After her father's passing, Marina Caprotti took over the reins of Esselunga. In 2020, she was named Executive Chair of the company, later also assuming the role of CEO in 2021. She and her mother, Giuliana, bought out the remaining stake in Esselunga from her siblings, solidifying her control over the company. Under her leadership, Esselunga has continued to be a leading player in the Italian supermarket industry, emphasizing quality, convenience, and sustainability. Esselunga has expanded to 192 stores and employed approximately 29,000 people as of 2024.

Key Business Strategies

Marina Caprotti's business strategies focus on maintaining Esselunga's leadership in the Italian market through a multi-channel approach, including online, click-and-collect, and in-store experiences. She has emphasized the importance of customer-centricity, with the Fidaty loyalty program covering 95% of the customer base. The company is also committed to sustainability, with a plan focusing on customers, people, the environment, suppliers, and the community. Esselunga has also focused on introducing innovative store formats and expanding its online delivery service, which has been particularly important in recent years.

Philanthropy

Esselunga is involved in various philanthropic initiatives, including donating fresh produce and bread to local communities through partnerships with organizations like Banco Alimentare. The company has also supported local schools through donations, contributing €100 million in the past seven years.

Career Milestones

2020

Executive Chair of Esselunga

Assumed the role of Executive Chairwoman of Esselunga, solidifying her control over the company.

2021

CEO of Esselunga

Became the Chief Executive Officer of Esselunga.

Philanthropy & Social Impact

Food Security

Food Donation

$0.0

Donation of fresh produce and bread to local communities through partnerships with Banco Alimentare. In 2021, three million meals were donated.

Education

School Support

$100M

Support of local schools through donations via the Amici di Scuola program.

Business Philosophy & Leadership

Notable Quotes

""It's important for Esselunga to continue to offer quality and convenience to Italian families, without forgetting issues like sustainability and the fight against food waste.""

""You cannot do business without thinking about sustainability. Ten years from now, sustainability will be integrated with every aspect of our industry.""

Leadership Principles

Customer-Centricity

Prioritizing the needs and preferences of customers, as demonstrated through the Fidaty loyalty program.

Sustainability

Commitment to environmental and social responsibility, including reducing food waste and promoting sustainable practices.

Innovation

Embracing new technologies and formats, such as online grocery services and smaller store formats, to meet evolving consumer needs.